Native Sause was created by Marilin Lopez.
It all started with a catering and restaurant advising business for companies that were restoring gastronomy on the island. Native Sause origins are a mix of Spainish and Puerto Rican cuisine. With Grade A products from local farms.
Native Sause has won the public's fidelity by its exquisite food and artisan bread and desserts.
We work very hard everyday to give our clients a great menu that has variety, is delicious, and memorable.